Evaluating the Role of Traditional Knowledge in Biodiverse Farming for Enhancing Agroecosystem Resilience

Abstract

This study evaluates the contribution of traditional knowledge to agroecosystem resilience within biodiverse farming systems. Drawing on mixed-method research that included field surveys, stakeholder interviews, and ecological assessments across multiple regions, the investigation aimed to identify how indigenous practices contribute to farming sustainability under environmental stress. The results reveal that traditional practices such as intercropping, use of native seeds, organic amendments, and water harvesting significantly contribute to ecological balance, soil health, and yield stability. In regions exposed to climate fluctuations and pest pressures, farms managed with traditional methods displayed greater biodiversity and more consistent productivity compared to conventional monoculture systems. Community-based knowledge-sharing practices were also instrumental in fostering collective adaptation. These outcomes highlight the value of traditional knowledge as a living, adaptive system that enhances ecological resilience while maintaining cultural integrity. The study recommends integrating such knowledge into mainstream agricultural policy and climate adaptation planning, positioning traditional farmers as co-creators of sustainable solutions.