THE ROLE OF BIOENGINEERING IN DEVELOPING DROUGHT-RESISTANT AND DISEASE-RESISTANT CROP VARIETIES FOR SUSTAINABLE FOOD PRODUCTION. International Journal of Scientific Discoveries, [S. l.], v. 3, n. 02, p. 21–46, 2025. DOI: 10.66379/ijsd.02.29. Disponível em: https://intjsd.com/index.php/IJSD/article/view/29. Acesso em: 17 may. 2026.